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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

Houston Community Newspapers Logo

Sienna couple open new Missouri City pizzeria

November 3, 2009

Houston Community Newspapers



A local couple is bringing the flavor of Italy to the Missouri City area with the recent opening of a new pizzeria.Doug and Allyson Huston of Sienna, owners of Russoís New York Coal-Fired Italian Ki ... Read More




D Magazine Logo

Best Calzone: Russo's New York Coal-Fired Pizzeria

October 28, 2009

D Magazine



Russo's comes to Richardson from Houston, where its specialty is New York-style pizza with a crisp-yet-chewy crust, produced by the blazing heat of its coal-fired oven. But that same yeasty dough is a ... Read More




Zagat Survey Logo

Dear Anthony,

October 27, 2009

Zagat Survey



"I wanted to personally thank you for satisfying my cravings for a taste of home. I was born and raised (just like Texas cattle) on the lower east side of Manhattan. I have lived in Houston for ten ye ... Read More




Herald-Voice Logo

New York Pizzeria

October 27, 2009

Herald-Voice



"You gotta see it to believe it! The largest pizza in Houston comes from the New York Pizzeria, and like its name, this is a real New York pizza. I took home a 28 inch pizza and had to have my wif ... Read More




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