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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

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Making Brunch Profitable

February 10, 2014

FSR Magazine



While breakfast has become a lucrative daypart at many fast-food concepts and is, of course, a mainstay among family-dining brands like IHOP, Denny's, Bob Evans, Waffle House, and Cracker Barrel, ... Read More




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Authentic Big Apple Tastes Arrive in Ewa Beach with Highly Anticipated Opening of Russo's Coal-Fired Italian Kitchen

January 28, 2014

Franchising.com



Local Military Veteran and Seasoned Foodservice Professional Opens Upscale Italian Restaurant at Laulani Village January 28, 2014 //Franchising.com // EWA BEACH, Hawaii - The wait is over in Ewa Be ... Read More




Stephanie Silverstein, Reporter- Pacific Business News Logo

Russo's Coal-Fired Italian Kitchen Opening for Dinner Monday

January 27, 2014

Stephanie Silverstein, Reporter- Pacific Business News



Russo's Coal-Fired Italian Kitchen, an Italian restaurant chain on the Mainland, planned to open its first Hawaii store for dinner Monday evening at the Safeway-anchored Laulani Village Shopping C ... Read More




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Chef Anthony Russo on the traditional Italian Christmas lobster dish

December 21, 2013

KHOU.com



HOUSTON - You've probably heard of Christmas turkey or a Christmas ham, but what about Christmas lobster? That's what they serve in Italy. Chef Anthony Russo of Russo's ... Read More




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