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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

Houston Business Journal Logo

Face to Face with Anthony Russo of Russo's New York Pizzeria

June 4, 2013

Houston Business Journal



Even as a kid, Anthony Russo's heart belonged to pizza. The owner and head chef of Houston-based Russo's New York Pizzeria Inc. recalls walking with his father more than 30 years ago by small New Jers ... Read More




Franchise Times Logo

Research led to Russo's, and Founder's Attention Sealed the Deal for Hawaiian

June 4, 2013

Franchise Times



Robert Carlisle is used to cooking for the masses, with a background in military food service for the U.S. Army's Airborne Rangers. "I was cooking for quantity not quality. I would cook for 3,000 peop ... Read More




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