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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

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One to Watch: Russo’s New York Pizzeria

May 2, 2012

QSR Magazine



Authentic ingredients and fresh-made dishes help concept bring a taste of Italy to the U.S.When asked what makes Russo’s New York Pizzeria stand out from the competition, CEO Anthony Russo says withou ... Read More




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Russo's Coal-Fired Italian Kitchen to open Tulsa site in 2013

April 6, 2012

Tulsa



A "hot" new Italian-restaurant concept from Houston is headed to Tulsa.Russo's Coal-Fired Italian Kitchen will start construction soon on a location northeast of the 91st Street and Yale Avenue inters ... Read More




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