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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.


Chynna Foucek Logo

Restaurant Review: Russo's New York Pizzeria

July 23, 2013

Chynna Foucek

As a native New Yorker, and previous fan of authentic Bronx pizza (before I was diagnosed with celiac disease, of course), I've come to realize that it's incredibly difficult to master the art o ... Read More

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Face to Face with Anthony Russo of Russo's New York Pizzeria

June 4, 2013

Houston Business Journal

Even as a kid, Anthony Russo's heart belonged to pizza. The owner and head chef of Houston-based Russo's New York Pizzeria Inc. recalls walking with his father more than 30 years ago by small New Jers ... Read More

Franchise Times Logo

Research led to Russo's, and Founder's Attention Sealed the Deal for Hawaiian

June 4, 2013

Franchise Times

Robert Carlisle is used to cooking for the masses, with a background in military food service for the U.S. Army's Airborne Rangers. "I was cooking for quantity not quality. I would cook for 3,000 peop ... Read More

QSR Magazine Logo

One to Watch: Russo's New York Pizzeria

May 9, 2013

QSR Magazine

When asked what makes Russo's New York Pizzeria stand out from the competition, CEO Anthony Russo says without hesitation: "The right ingredients.""Our product is totally different because our sau ... Read More

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