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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

The G Twist Logo

Restaurant Review : Russo’s New York Pizzeria

March 21, 2012

The G Twist



Saturday night was date night … my favorite night of the week. It had been a lounge around kind of day, so we decided to keep it low key with pizza & bowling. We headed to Russo’s New York Pizzeri ... Read More




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Russo’s New York Pizzeria Bites Into Gluten-Free Pizza Line

February 13, 2012

Grocery Headquarters



On the heels of the addi­tion of gluten-free pizza to the menu at Russo’s New York Pizze­ria and Russo’s Coal-Fired Ital­ian Kitchen, Chef Anthony Russo is launch­ing a gluten-free pizza line in gro­c ... Read More




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The Foreign Exchange : Operators must know how to ensure the safety of their imported foods

February 10, 2012

QSR Magazine



The U.S. Food and Drug Administration’s Food Safety Modernization Act (FSMA) was signed into law by President Obama just more than a year ago, but companies that import foods from other countries stil ... Read More




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Improvement of Franchise System Proves Effective for Houston Pizza Franchise

January 23, 2012

Charles N. Internicola



I am a big fan of articles and information focused on franchisors focused on “improving their existing franchise and business systems”. In "Russo's New York Pizza Ready for Expansion", Pizza Market Pl ... Read More




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