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When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.

 

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Brick ovens heat up franchise sales for restaurant

January 2, 2012

Houston Chronicle



Coal may be blasted by environment-alists as a poor fuel choice, but it's fueled the success of the locally based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen franchises.Buckets fi ... Read More




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Russo's Ranks in Franchise Business Review's Top 30 Food Franchises

November 4, 2011

Franchising.com



Russoís Coal-Fired Italian Kitchen, renowned for taking its guests to Italy and back with its authentic Italian restaurant experience and homemade dishes, has been honored for the first time as a Top ... Read More




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