Apply Now ! Call 855.978.7767 OR Take the Online tour >>


When you do things differently, people tend to take notice. From raving cuisine reviews to franchise expansion news, please take a moment to read our recent write-ups.


Nation's Restaurant News Logo

Flex-casual format gains popularity

January 12, 2012

Nation's Restaurant News

Flexible service formats, which have been around for years, are drawing new attention, as restaurant operators seek to offer their guests more convenience.While fast casual, with its counter-ordering ... Read More

QSR Magazine Logo

Treat Customers Like Your Boss' Family

January 8, 2012

QSR Magazine

Before he became a Russo’s Coal-Fired Italian Kitchen franchisee, David Martinez ran a bookstore, a gym, and a Ben & Jerry’s shop. Today, after more than three years of running his two Texas-based ... Read More

Pizza Today Logo

5 Questions with Chef Anthony Russo

January 6, 2012

Pizza Today

Chef Anthony Russo has created two unique restaurant concepts, Russo’s New York Pizzeria and Russo’s Coal Fired Italian Kitchen, based in Houston, Texas. The two concepts have a combined 25 locations. ... Read More

Houston Chronicle Logo

Brick ovens heat up franchise sales for restaurant

January 2, 2012

Houston Chronicle

Coal may be blasted by environment-alists as a poor fuel choice, but it's fueled the success of the locally based Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen franchises.Buckets fi ... Read More

<     1     2     3     4     5     6     7     8     9     10     11     12     13     14     15     16     17     18     19     20     21     22     23     24     25     26     27     28     29     30     31     32     33     34     >