WELCOME TO RUSSO'S NEW YORK PIZZERIA - OUR FAST CASUAL FRANCHISE CONCEPT
In the 19th and 20th centuries, New York was the port of entry for hundreds of thousands of Italian immigrants. Some moved on to other cities, but many stayed and settled in New York City. One of the culinary capitals of the world, New York is known for Italian food and, particularly, pizza. Our NY Pizzeria restaurant is reminiscent of some of the first authentic pizzerias that emerged from budding Italian neighborhoods in the 1800s. Everything was made from scratch with hand-picked ingredients, in traditional Italian style.
In 1992, the level of cuisine found at Anthony Russo's first NY Pizzeria in Houston, Texas, was a quality that was alien to the Texas market. Transplanted New Yorkers were thrilled to finally have a traditional pie right in their backyard. It didn't take long until Russo's was the rave of Houston - with stories about the Russo family, their traditions and the incredible fresh taste that differed from everyone else. With a single bite, customers were hooked.
New York Pizzeria has experienced steady growth since the first restaurant in 1992, now with nearly 30 locations and growing. We invite you to find out how we set ourselves apart from other pizza franchise concepts.
Enter Russo's New York Pizzeria franchise opportunity!