New York Pizzeria has been making homemade Italian food since 1992. Pizza Franchise Opportunities Available! Our Brick Oven Pizza is made with fresh tomato sauce and pizza dough. We use premium ingredients to make fresh pasta!
New York Pizzeria - Franchise Opportunities & New York Pizza
Franchise Opportunities
Welcome to New York Pizzeria. If you're interested in owning a successful pizza franchise, then you've come to the right place. My name is Anthony Russo and I'm excited to help you start your own New York Pizzeria Franchise.
The New York Pizzeria concept began in the early 1990's. We use the finest ingredients and make our recipes from scratch. The secret to building a successful franchise is fresh ingredients and a winning attitude. Our staff is available to provide you with the knowledge to successfully manage your franchise.
New York Pizzeria currently has more than 20 restaurants in the United States, including 14 restaurants in Houston, TX. International Franchise opportunities are available!
We hope you consider owning a New York Pizzeria franchise. Please visit one of our many locations and taste the difference for yourself.
Franchise Support
New York Pizzeria provides support and assistance for everything you need to get started and operate your franchise successfully.
Russo's New York Pizzeria Concept
We're inspired by the traditional Italian values of family, friends and food. We are proud to provide our customers with fresh cuisine and healthy alternatives to fast food.
Our family's passion for food began in a small town in Italy. Our grandparents were farmers, growing fresh vegetables and making fresh bread, pastas, even homemade wine. This is where many of the recipes of New York Pizzeria were created.
As a first generation Italian-American, hard work was part of my childhood. I spent countless hours preparing fine Italian cuisine with my family and learning at an early age that making quality food means never cutting corners!
Brick Oven & Coal Fired Pizza
Coal-Fired Oven
The Coal-Fired ovens in our Italian kitchens uses a coal-fired oven that runs on black coal from Pennsylvania. The coal allows our pizzas to cook faster and adds a distinct smoky flavor to the food.
Brick Oven
New York Pizzeria offers award winning brick oven pizza, prepared in ovens that are made of shiny "fire bricks" and are built to withstand intense heat.
News & Reviews
Culinary Queen Rachel Ray chooses Russo's New York Coal-Fired Pizzeria Franchise
