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Reviews & Editorials
Russo's New York Coal-Fired Pizzeria: Not Being Frank, But Still TastyAuthor: Houston Press Posted: Mon, 2 Jun 2008 07:07 PM  I tried a sliced sausage and green pepper pizza at Russo's New York Coal-Fired Pizzeria at 290 and Highway 6 over the weekend. The sausage was real Italian with a nice fennel aroma. But it was the crust that set this pizza apart. It was crunchy and slightly charred along the perimeter with a very crispy bottom and big yeast bubbles along the edges to add chewy texture. So I can say with authority that the first coal-fired pizza oven in Houston is turning out an outstanding pie. The oven was one those red brick jobs that you find in gourmet Italian restaurants only Russo's was burning coal in it instead of the usual wood. There was a big pile of anthracite coal bags piled up on the floor in case you were wondering what kind of coal they used. |
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Checking out Russo’s Coal-Fired Pizzeria, serious new pizza place in Richardson Teresa Gubbins May 28, 2009 
A Slice of Heaven: New York Pizzeria bakes up a pie that's the stuff of dreams Houston Press August 28, 1997 |
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