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Reviews & Editorials
Russo’s New York Pizzeria earnes CSA Recognition SealAuthor: Celiac Sprue Association Posted: Mon, 2 Apr 2012 05:51 PM On the heels of the addition of gluten-free pizza to the menu at Russo’s New York Pizzeria and Russo’s Coal-Fired Italian Kitchen in Houston, Chef Anthony Russo has launched a gluten-free pizza line in grocery stores. From the pizza crust to the cheese, all components of the pizza are 100 percent gluten-free and produced in a gluten-free facility. “As the demand for gluten-free products increases in the United States, we wanted to do our part by providing consumers with a great tasting and healthy meal, and something they can throw in their oven after a long day of work,” says Anthony Russo, founder of the restaurants. “As the company remains passionate about freshness, only the finest ingredients will go into our gluten-free pizzas.” The new pizza line is launching in Central Texas in 2012 and includes six different varieties: Greek, New York Style, Margherita, Chicken Rustica, Pepperoni and Italian Mozzarella, as well as Mulberry. All pizzas are made with 100-percent fresh mozzarella. The pizza crust is vegan, made with rice flour, tapioca flour, potato starch and extra-virgin olive oil, infused with honey and Italian seasonings. For further information and product availability, see the Russo’s Retail website at www. www.nypizzeria.com or www.shoprussos.com. |
Top 10 Food Trends from Natural Products Expo : #3 Gluten-Free is the New Norm Tom's Foodie Blog March 13, 2013 
Russo’s Coal-Fired Italian Kitchen is bringing a taste of New York to The Rim San Antonio Business Journal November 16, 2012 
Russo's New York Pizzeria wants a pizza of the UAE action Andy Scott - CPI Financial August 31, 2012 
The Foreign Exchange : Operators must know how to ensure the safety of their imported foods QSR Magazine February 10, 2012 
Improvement of Franchise System Proves Effective for Houston Pizza Franchise Charles N. Internicola January 23, 2012 
Russo's Ranks in Franchise Business Review's Top 30 Food Franchises Franchising.com November 4, 2011 
Technology brands to showcase their latest solutions at InRetail 2011 AMEinfo.com September 21, 2011 
An Outsider's Guide to Memphis' Top Restaurants: Russo's New York Pizzeria Italy Roma and Vatican July 13, 2011 
First Russo's Coal Fired Italian Kitchen in the Middle East is set to open in Dubai this year Zawya May 9, 2011 
Checking out Russo’s Coal-Fired Pizzeria, serious new pizza place in Richardson Teresa Gubbins May 28, 2009 
A Slice of Heaven: New York Pizzeria bakes up a pie that's the stuff of dreams Houston Press August 28, 1997 |
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