For guests looking to embrace unique ingredients and gourmet flavors as they peak in freshness during the summer, Russo’s is excited to debut its new menu items. Chef Anthony Russo, the culinary mastermind behind Russo’s Restaurants, has hand-picked the freshest seasonal flavors to highlight on the menu, including cauliflower, greens, figs, truffles and olives.
Russo’s motto, “if it isn’t fresh, don’t serve it,” extends to new menu items and beyond. Russo’s New York Pizzeria uses only the highest-quality,authentic ingredients including imported Pecorino Romano cheese from Emilia Romagna, Italy, aged-balsamic vinegar from a centuries-old vineyard in Italy, and extra virgin olive oil from Partanna, Italy.
When you visit Russo’s New York Pizzeria, be sure to try one (or all) of these hot new menu items:
Cauliflower Fritti – Fresh cauliflower, lightly fried with Italian seasoning, served with Russo’s pomodoro sauce
Chicken Avocado Salad – Grilled chicken, romaine lettuce, sliced avocado, arugula, kalamata olives, Roma tomatoes, feta cheese, cucumber and pepperoncini served with honey mustard dressing
Sicilian Trio – Russo’s lasagna, fettuccine and alfredo and handmade gnocchi pesto
Cauliflower Pizza – Roasted cauliflower, smoked pancetta ham, Italian sausage, Portabella mushrooms, mozzarella cheese and Sicilian extra virgin olive oil garlic sauce
Russo’s New York Pizzeria – which offers dine-in, takeout, delivery, and catering – is passionate about menu innovation. The new appetizer, salad, signature entrée and five pizzas are perfectly crafted to showcase fresh, high-quality ingredients, highlighting Chef Russo’s commitment to imaginative new tastes.
After opening the first Russo’s restaurant four decades ago in 1978, Chef Anthony has prioritized quality of ingredients over everything. To this point, Russo’s is proud to use only all-natural flour in its dough, which is hand-rolled and proofed daily in the restaurants.
Russo’s Restaurants offers a rare franchise opportunity for entrepreneurs interested in an established brand that is entirely chef-created, chef-inspired and chef-driven. Russo’s New York Pizzeria is the only authentic New York-style, Italian restaurant and pizzeria franchise concept. To learn more, please visit www.russosfranchise.com.
It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!