A Slice of Italy: Authentic Italian Ingredients You’ll Find at Russo’s

At Russo’s New York Pizzeria & Italian Kitchen, authenticity isn’t just a buzzword; it’s a culinary promise. From the heart of New York-style pizza tradition to the rich, rustic roots of Italian cuisine, every dish we serve reflects a commitment to real, honest ingredients that honor our Italian heritage. When you dine at any Russo’s location, you’re not just enjoying a meal; you’re tasting generations of tradition, passion, and quality.

Imported Cheeses: A Taste of True Italian Indulgence

Our journey toward authenticity begins with cheese, the cornerstone of any great pizza or pasta dish. Russo’s proudly imports premium cheeses directly from Italy to ensure the flavors are as rich and savory as they are back in the old country. One standout is our creamy mozzarella, which is made with high-quality milk and aged for the perfect stretch and melt. We also use sharp, tangy Parmigiano-Reggiano that’s aged for over a year to achieve its iconic nutty flavor. Whether it’s melted over a hot Margherita pizza or sprinkled on a steaming bowl of pasta, our cheese delivers the unmistakable taste of Italy in every bite.

Vine-Ripened Tomatoes: Naturally Sweet, Rich in Flavor

Sauce is the soul of Italian cooking, and at Russo’s, we take it seriously. Our tomato sauces start with hand-picked, vine-ripened tomatoes grown in the volcanic soil of Southern Italy. These tomatoes are naturally sweet and low in acidity, resulting in a sauce that’s both vibrant and balanced. We slow-simmer our sauces in small batches with garlic, fresh basil, and extra virgin olive oil to create the perfect flavor foundation for our pastas, pizzas, and signature dishes. The result? A rich, savory taste that’s unmistakably Italian and unmistakably Russo’s.

Family Recipes Passed Down Through Generations

At the heart of Russo’s is a deep respect for family tradition. Many of the recipes you’ll enjoy in our restaurants have been passed down from Chef Anthony Russo’s Italian family, refined through decades of Sunday dinners, celebrations, and family gatherings. From our hand-rolled meatballs to our house-made lasagna, every dish tells a story of love, heritage, and authenticity. We don’t cut corners, and we don’t believe in shortcuts, only in staying true to the flavors and methods that make Italian cuisine so special.

Experience the Difference at Russo’s

Whether you’re in Texas, Florida, or any of our other locations, you’ll find the same dedication to quality and authenticity at every Russo’s New York Pizzeria. We invite you to come and experience a slice of Italy, one that’s crafted with care, cooked with passion, and served with pride. Buon appetito!