It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
Frisco, get ready to taste the authentic flavors of New York City! Russo’s New York Pizzeria & Italian Kitchen has officially opened its doors at 3420 Main Street #200, bringing a slice of the Big Apple to the heart of Texas.
Our family's passion for crafting exceptional Italian cuisine is at the core of everything we do. We’re committed to serving up the best New York-style pizza in town, along with a menu packed with classic Italian-American favorites. From the moment you step into our restaurant, you’ll be transported to the bustling streets of New York, where the aroma of sizzling pizza and homemade pasta fills the air.
Our pizzas are a labor of love, made with only the freshest ingredients. Our dough is hand-tossed daily, creating a perfect balance of crispy crust and chewy interior. Topped with our signature house-made sauce and a generous layer of melted mozzarella, our pizzas are a true taste of New York. Whether you're a classic pepperoni fan or prefer to create your own masterpiece, we've got you covered.
But our menu doesn't stop at pizza. We offer a wide range of pasta dishes, each one prepared with care and passion. Our classic Chicken Parmesan is a crowd-pleaser, featuring a crispy breaded chicken cutlet topped with marinara sauce and melted mozzarella. For a lighter option, our Caprese salad is the perfect combination of fresh tomatoes, mozzarella, and basil. And don't forget to indulge in our decadent desserts, like our creamy tiramisu or classic cannoli.
Our commitment to quality extends beyond our food. We've created a warm and inviting atmosphere where you can relax and enjoy your meal. Whether you're celebrating a special occasion or simply enjoying a night out with friends, Russo's is the perfect place to gather and savor delicious Italian cuisine.
So what are you waiting for? Come experience the Russo's difference and taste the authentic flavors of New York City in Frisco. Our new location is located at 3420 Main Street #200 and open daily from 11am to 10pm. We can't wait to share our love for Italian food with you!
Russo's New York Pizzeria & Italian Kitchen has inked a deal to open restaurants in San Joaquin, Danville, Stockton and Modesto, California this summer. The pizzerias will be owned and operated by first-time franchisees Shaukat Shah, and his son, Asad Shah. Read the full article at Pizzamarketplace.com
Whether you’re drowning your sorrows in food or want a mighty meal to share with some of your mates, there are plenty of places to enjoy some gigantic dishes in Dubai.
We have compiled a list and all you have to do is choose which one you’re up for. Read more at whatson.ae
America is often described as a melting pot—a place where different cultures have come together over the centuries to form a new set of customs while maintaining the ones their ancestors have long held dear. For a lot of cultures, a major part of their identity is food. Read More at Stacker.com
Russo's New York Pizzeria Italian Kitchen has launched an online catering service, according......Read More at Pizzamarketplace.com.
KATY, TX (Covering Katy News) - Russo's New York Pizzeria and Italian Kitchen is now open at 22811 Morton Ranch Road near the Grand Parkway.
It is owned and operated by husband-and-wife Carmen Silva and Jaime Gama. Their menu has numerous salads, soups, and appetizers like the jumbo Liberty Wings and Racqel Bruschetta Trio. Read the Original Article at Coveringkaty.com
Olio & Farina, a Russo’s New York Pizzeria and Italian Kitchen Pizza Tasting Concept, has launched Brunch service at their premiere location in the Spring and Tomball area. Read Original Article at Style Magazine