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August 5, 2022
Russo’s Light, Fresh Menu Items Contribute To National Nutrition Month

As a prominent proponent of fresh, light Italian dishes made with ingredients totally devoid of preservatives, Russo’s was delighted to provide healthier dining options for lunch, dinner and brunch during National Nutrition Month (March) – and beyond. Known far and wide for its delicious gluten-free pizzas available both fresh in the 35-plus worldwide restaurants and […]

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August 5, 2022
Russo’s Celebrates Grand Reopening In Downtown Houston

Russo’s New York Pizzeria recently celebrated the highly anticipated reopening of its newly redesigned restaurant located on Polk Street in downtown Houston. One of Russo’s post popular locations for Houstonians and visitors alike to experience authentic, fresh, scratch-made Italian food that the whole family can enjoy, the Polk Street restaurant’s interior has been completely transformed. […]

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August 5, 2022
Russo’s Welcomes New San Antonio Location

August has been an exciting month for Russo’s – we welcomed a new Russo’s Coal-Fired Italian Kitchen at the beginning of the month at San Antonio’s premium mixed-use residential and shopping destination, The Rim. Russo’s Coal-Fired Italian Kitchen at The Rim is open for lunch and dinner with catering options available. The sleek, modern and […]

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August 5, 2022
Russo’s Restaurants Pursues Growth In Dallas Area

Opening a new restaurant can be a daunting task – coordinating labor, real estate, vendors and marketing is enough to have any ambitious individual looking into business ownership second-guessing his or her decision. When you couple the sheer amount of work with the fact that many restaurants are unsuccessful in their first few years in […]

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August 5, 2022
Chef Anthony Russo Breathes New Life Into Authentic Italian Cuisine

Russo’s Restaurants are consistently on the forefront of the latest trends in the pizzeria/Italian sector, thanks to the creative culinary mind of Chef Anthony Russo. Recently, Chef Anthony and the Russo’s team announced the launch of an innovative new menu that blends generations of Russo family Italian recipes with popular, heart-healthy new ingredients. What’s new […]

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August 5, 2022
Chef Russo And His Team Welcome Newest New York Pizzeria Location In Brownsville, Tx

Here we are, embarking on the new year. As we wrap up and review 2015, we are fortunate that we opened 6 new locations, domestically and internationally and signed 12 new franchised location agreements. We are delighted to celebrate our most recent New York Pizzeria opening in Brownsville, Texas, wrapping up the year for the […]

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August 5, 2022
Russo’s Restaurants Open Fifth Uae Location

With an ever-growing presence around the globe, Russo’s New York Pizzeria is an attractive franchise opportunity for those interested in a proven, chef-driven, turnkey concept. We are excited to celebrate our most recent New York Pizzeria opening in Dubai, further enhancing our Middle Eastern presence. Now, anyone craving authentic, fresh Italian cuisine can visit the […]

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August 5, 2022
Move Aside Pepperoni and Mushroom – Blueberry and Fig Top the Summer Toppings List

With a nod to all the fresh fruits and vegetables making an appearance this summer, Russo’s Restaurants is offering series of specialty pizzas available throughout the summer. First available in May to mark Celiac Awareness Month (the pizzas are all available in regular crust and gluten-free,) these savory new combinations can be found at Russo’s […]

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August 5, 2022
Limited Time Pizzas Celebrate the Flavors of Summer

HOUSTON (JUNE 24, 2017)– Summer flavors from blueberries to fig have found a new home among the toppings for the new Farm to Table inspired pizzas available at Russo’s Restaurants through August. Sourcing the freshest ingredients from local farmers markets, there are six additional menu item pizzas such as truffle and mushroom, prosciutto and fig, […]

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August 5, 2022
Are you part of the trend?

Any way you slice it, pizza is a popular food around the world. According to Technomic’s 2016 Consumer Trend Report, pizza consumption is on the rise with consumers “averaging 4 pizza occasions” per month, up from 3.4 in 2014. Not only are we eating more of it, 39 percent of consumers say that fresh and […]

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