Catering Menu

New York-Style Pizza

Step 1: Choose Your Pizza Crust

Calories counts for pizza crust are listed per slice.


Medium Cheese (120 Cal)


Large Cheese (240 Cal)


Giant Party Pizza Cheese (870 Cal)

(Party Pizza serves up to 10)

Step 2: Select a made-from-scratch sauce

Calories counts for pizza sauces are listed per slice.
Medium = 12=inch Pizza/8 Slices,
Large = 16-inch Pizza/8 Slices,
Giant Party Pizza = 28-inch Pizza/10 Slices

Russo's Pizza Sauce (5/15/40 cal)

House-Made Pesto Sauce (60/120/290 cal)

Olive Oil Garlic Sauce (50/100/240 cal)

Homemade Alfredo Sauce (50/100/230 cal)

Truffle Mushroom Sauce (35/70/170 cal)

Step 3: Throw on the toppings

Traditional Toppings:

Premium Toppings:

**Our toppings are all-natural with no nitrates, no preservatives and no artificial ingredients added.



THE AMERICAN PIE (1,010 cal per slice)

Our American tribute to pizza. Double pepperoni, mushrooms, onions, Wisconsin mozzarella and Russo’s pizza sauce. Serves 8-10

THE NEW YORKER (870-1,050cal per slice)

Comprised of four kinds of pizza; one-fourth Cheese, one-fourth Mulberry, one-fourth Chicken Rustica and one-fourth Margherita. Serves 8-10

BUILD YOUR OWN PARTY PIZZA (870-1,203 cal per slice)

Create the perfect pizza. Choose your favorite toppings from our Build-Your-Own pizza section. Serves 8-10


Specialty Pizzas

Calories counts for pizza are listed per slice.

Made with all-natural flour, no additives, no preservatives, sicilian extra virgin olive oil and zero trans fat.

Classic New York-Style

MARGHERITA (170/310 cal)

Roma tomatoes, fresh basil, mozzarella and Sicilian extra virgin olive oil garlic sauce.

CHICKEN RUSTICA™ (190/350 cal)

Grilled chicken with spinach, basil, feta cheese, Roma tomatoes, mozzarella and Sicilian extra virgin olive oil garlic sauce.

VEGETARIAN (140/240 cal)

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic and mozzarella, with Russo’s pizza sauce.

MULBERRY™ (180/290 cal)

Crumbled Italian sausage, beef, pepperoni, Canadian bacon and mozzarella, with Russo’s pizza sauce.

ITALIAN WORKS™ (160/270 cal)

Sliced Italian sausage, pepperoni, roasted peppers and mozzarella cheese, with Russo’s pizza sauce.

NEW YORK VILLAGE (200/310 cal)

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers and mozzarella, with Russo’s pizza sauce.

New York Village

Chef Russo-Inspired

Truffle Mushroom (160/290 cal)

Fresh Portabella mushrooms, mozzarella cheese and truffle olive oil sauce, topped with fresh arugula.

Rocco’s Pizza (170/270 cal)

Chicken sausage, pancetta ham, fresh kale, roasted peppers, mozzarella and ricotta cheese sauce.

Mediterranean (170/280 cal)

Spinach, Roma tomatoes, feta and mozzarella cheeses, black olives and Sicilian extra virgin olive oil garlic sauce.

Buffalo Chicken (140/250 cal)

Spicy chicken, red onions and mozzarella, with spicy hot sauce and Russo’s pizza sauce.

Pesto Chicken (190/360 cal)

Tender grilled chicken, feta cheese, spinach and mozzarella, with Russo’s pesto sauce.

Italian Market (200/350 cal)

Prosciutto di Parma, pepperoni, red onions, ricotta cheese, mozzarella and Russo’s pizza sauce, drizzled with pesto sauce.

Pizza Villagio (240/420 cal)

Grilled chicken, Portabella mushrooms, arugula, mozzarella, Kalamata olives, sun-dried tomatoes, Gorgonzola cheese and Sicilian extra virgin olive oil garlic sauce.

Heart Healthy Veggie™ (180/320 cal)

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil and mozzarella, with Sicilian extra virgin olive oil garlic sauce.

Prosciutto & Fig (170/300 cal)

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra virgin olive oil, mozzarella and balsamic glaze.

Prosciutto & Fig

Antipasto Trays

Arancini Italian Rice Balls (125 cal)

Sicilian rice balls loaded with Italian herbs, Grana Padano Romano cheese and Bolognese sauce.

Eggplant Rollatini ((1,340 cal)

Stuffed eggplant, breaded and lightly fried with ricotta cheese, mozzarella, basil and Italian herbs.

Spicy Buffalo Wings (530 cal)

Jumbo Buffalo wings, fried and tossed with spicy Buffalo sauce.

Garlic Bread (780 cal)

Traditional Italian garlic bread made with a freshly baked French baguette.

Meatballs Pomodoro (490 cal)

Meatballs, baked and served with Bolognese sauce.

Spinach & Artichoke Dip

Spinach & Artichoke Dip (1,650 cal)

A trio of spinach, artichoke hearts and roasted garlic, swirled in a creamy Alfredo sauce. Served with toasted focaccia bread.

Bruschetta (800 cal)

Freshly baked bread, topped with Roma tomatoes, garlic sauce, fresh basil and Romano cheese.

Soups & Salads

Chicken Tortellini Soup (160 cal)

Cheese tortellini, grilled chicken, spinach and Roma tomatoes, stewed in a light chicken broth.

Tomato Basil Soup (290 cal)

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Minestrone Soup (90 cal)

Fresh garden vegetables, cannellini beans and penne pasta, in a savory vegetable broth.

Mediterranean Salad (540 cal)

Romaine lettuce, crunchy fresh garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts and dolce Gorgonzola cheese, lightly tossed with freshly made balsamic house dressing.

House Salad (130 cal)

Romaine lettuce, Roma tomatoes, cucumber, red onions, bell pepper, black olives, red cabbage, and pepperoncini pepper.

Chicken & Kale Pesto Pasta Salad (830 cal)

Grilled chicken and fresh kale, tossed with pesto sauce, cucumbers, Roma tomatoes and penne pasta.

Caesar Salad* (480 cal)

Romaine lettuce tossed with freshly prepared pecorino Romano Caesar dressing.

Greek salad (240 cal)

Romaine lettuce, feta cheese, garden vegetables, with house balsamic vinaigrette dressing.

Greek salad

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.


Italian Deli (595-885 cal)

Prosciutto, soppressata salami, mortadella, ham, provolone cheese, romaine lettuce, red onions, Roma tomatoes and olive dressing.

Prosciutto & Arugula (895-1,185 cal)

Sliced prosciutto di Parma, arugula, Roma tomato fresh mozzarella cheese and Sicilian extra virgin olive oil.

Chicken Portabella (650-940 cal)

Grilled chicken breast with Portabella mushroom, fresh spinach, garlic and Wisconsin mozzarella.

Meatball Parmesan (550-840 cal)

Handmade meatballs with Wisconsin mozzarella and Russo’s Chianti-braised meat sauce.

Chicken Parmesan (545-835 cal)

Breaded chicken breast with Russo’s marinara sauce, fresh basil and Wisconsin mozzarella.

SANDWICH TRAY (545-895 cal per serving)

Assorted premium meats and cheeses, leafy greens, tomatoes, homemade sauces and spreads, on our specialty freshly-baked breads. Serving size is based on two halves per person.


Fresh Pasta Trays

Spaghetti (980-1,060 cal per serving)

Your choice of homemade meatballs or Italian sausage.

Pasta Primavera (1,190 cal per serving)

A medley of fresh vegetables tossed in a homemade Alfredo sauce with pasta.

Gnocchi (80 cal per serving)

Homemade gnocchi pasta with your choice of pomodoro sauce or Chianti-braised meat sauce.

Fettuccine Alfredo (1,110 cal per serving)

Freshly prepared pecorino Romano cream sauce with fettuccine pasta.

Chicken Pesto Pasta (1,380 cal per serving)

Penne pasta with grilled chicken, Roma tomatoes and artichoke hearts, tossed in a pesto cream sauce.

Ravioli Pomodoro (690 cal per serving)

Jumbo cheese ravioli and fresh basil, with Russo's homemade marinara sauce.

TORTELLINI AL Vodka (1,310 cal per serving)

Cheese-stuffed tortellini pasta with prosciutto di Parma and onions, in a vodka tomato cream sauce.

Spaghetti Carbonara (1,310 cal per serving)

Prosciutto di Parma, red onions, in a freshly prepared Romano cream sauce with spaghetti pasta.

Baked Pasta Trays

Lasagna (960 cal per serving)

Fresh pasta layered with braised beef, Italian cheese and Russo's Chianti-graised meat sauce.

Baked Ziti (730 cal per serving)

Penne pasta, ricotta cheese, all-natural mozzarella cheese, pecorino Romano cheese and sweet basil, with Russo’s homemade marinara sauce.

Cannelloni (840 cal per serving)

Fresh pasta stuffed with spinach and chicken, Kale and spinach topped with Russo’s marinara and mozzarella.

Chicken Parmesan (1,100 cal per serving)

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo's Russo’s homemade marinara and mozzarella, served with fresh spaghetti pasta.

Eggplant Parmesan (1,170 cal per serving)

Fresh eggplant, basil, mozzarella and Romano cheeses, Russo's marinara sauce and spaghetti pasta.


New York Cheesecake (480 cal)

Classic cheesecake so creamy, so smooth, so satisfying.


Our colossal chocolate cake is layers of dark, moist chocolate cake with silky truffle chocolate filling.

RED VELVET CAKE (1,000 cal)

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.


Sweet cream cake with coconut, pecans and cream cheese frosting.

Carrot Cake (540 cal)

Moist carrot cake studded with raisins, walnuts and pineapple, finished with a smooth cream cheese icing.

Assorted Cookie Box (145-152 cal)

Italian Cannoli Box (374 cal)

Handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Russo’s Tiramisù (492 cal)

House-made with ladyfingers soaked in espresso and Kahlúa, layered with fresh mascarpone cheese.



Fresh-Brewed Iced Tea (0 cal)

Panna Water (0 cal)

Soft Drinks (0-815 cal)