LUNCH MENU

Homemade pizza sauce and mozzarella cheese

Pepperoni, Italian beef, Italian sausage, Canadian bacon, homemade pizza sauce, and mozzarella cheese

Fresh mozzarella, Roma tomato, fresh basil, olive oil garlic sauce, and homemade pizza sauce

Double pepperoni, homemade pizza sauce, and mozzarella cheese

Grilled chicken, fresh spinach, feta cheese, Roma tomato, and mozzarella cheese

Grilled chicken, hot sauce, red onion, mozzarella, and ranch dressing

BBQ Sauce, grilled chicken, pineapple, red onion, and mozzarella cheese

Porciuttio di Parma, ricotta cheese, pepperoni, red onions, pesto, and mozzarella cheese

Italian sausage, pepperoni, roasted red peppers, homemade pizza sauce, and mozzarella cheese

Fresh garden vegetables, homemade pizza sauce, and mozzarella cheese

Our homemade beef meatballs or Italian sausage with Chianti- braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil

Prosciutto, red onions, and homemade spaghetti made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce

Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce

Lentil plant based, sautéed with fresh mushroom, artichoke hearts, fresh spinach, Roma tomatoes, fresh basil and Sicilian extra-virgin olive oil

Grilled chicken sautéed with mushrooms, capers, spinach, and tomatoes in white wine lemon garlic sauce, over fresh fettuccine made with Sicilian extra-virgin olive oil

Fresh pasta layered with braised beef, Italian cheese, meat sauce, fresh basil, and Romano cheese

Fresh penne pasta made with Sicilian extra-virgin olive oil tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, and Russo's homemade marinara sauce. Baked and served over fresh spaghetti with Sicilian extra-virgin olive oil

Al dente campanelle pasta with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts)

Campanelle pasta made with Sicilian extra-virgin olive oil and Portabella
mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. $0.75 per extra topping

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella.

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo's pizza sauce.

All natural sliced pepperoni, jalapeno and Wisconsin mozzarella cheese. Served with Russo's marinara sauce.

Grilled chicken breast with sautéed in fresh spinach, mushrooms, melted mozzarella cheese.

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

Breaded eggplant, Russo's marinara sauce, fresh basil, and Wisconsin mozzarella cheese.

Your choice of late bread or Italian sub made with breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.

Grilled chicken, garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, pepperoncinis, and Romain lettus lightly tossed with Russo's balsamic vinaigrette dressing.

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini.  Served with honey mustard dressing.

Grilled chicken, Romaine lettuce, croutons, and shaved Pecorino Romano cheese, tosssed in Russo's homemade Caesar anchovy dressing.