Chef Anthony Russo, son of Italian immigrants, grew up cooking family recipes in New Jersey. By 12, he was making pizzas by hand. Inspired by his father’s Galveston restaurant, he opened his first pizzeria in the ’80s and later brought authentic New York-style pizza to Houston. In 1992, Russo’s New York Pizzeria was born—launching a thriving franchise– and has grown to 50+ locations across the world.