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CAULIFLOWER CRUST

Russo’s Cauliflower Crust Crafted from
Russo’s Signature New York-Style Recipe.

LENTIL PASTA PRIMAVERA

A New-tricious Pasta Packed with Fresh
Veggies and Plenty of Health Benefits.

Disclaimer: Not all menu items may be available in all locations. Halal options available.

SALADS

Arugula Salad

(Entrée) 265 cal

Fresh arugula and shaved Pecorino Romano cheese tossed in a light lemon and Sicilian extra-virgin olive oil dressing.

Tuscan Salad

(Entrée) 330-540 cal

Crunchy fresh garden vegetables, tomatoes, artichoke hearts, Dolce Gorgonzola cheese, 3, and Romaine lettuce lightly tossed with Russo’s balsamic vinaigrette dressing.

Cucumber & Feta

190/380 cal

Sliced organic cucumbers with feta cheese, juicy Roma tomatoes, onions, rich Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil.

Chicken Avocado

(Entrée) 770 cal

Grilled chicken, Romaine lettuce, sliced avocado, arugula, cucumber, Kalamata olives, Roma tomatoes, garden vegetables, feta cheese, and pepperoncini. Served with honey mustard dressing.

Insalata De La Casa

130-375 cal

Red onions, bell peppers, Roma tomatoes, organic cucumbers, red cabbage, black olives, and crisp Romaine lettuce with your choice of dressing.

Caesar

(Side / Entrée) 480-740 cal

Crisp romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing.

Greek

(Side / Entrée) 240-340 cal

Garden-fresh vegetables, Kalamata olives, and fresh Romaine lettuce sprinkled with feta cheese and Russo’s balsamic vinaigrette dressing.

SOUPS

Tomato Basil

(Cup/Bowl) 290-560 cal

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque.

Tortellini Brodo

(Cup/Bowl) 160-320 cal

Cheese tortellini, grilled chicken, vine-ripened Roma tomatoes,and fresh spinach stewed in a light chicken broth.

Soup & Salad Combo

220-770 cal

Your choice of soup and a side Greek or house salad.

APPETIZERS

Mozzarella Fritti

(8 pcs) 1650 cal

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce

Jumbo Liberty Wings

(5/10 pcs) 425-530 cal

Jumbo wings baked or fried. Flavors:
lemon pepper, garlic parmesan, or spicy hot buffalo.

Insalata Caprese

900 cal

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil.

Russo's Homemade Meatballs

490 cal

Two large beef and veal homemade Italian-style meatballs in Russo’s Chianti-braised meat sauce.

Truffle Garlic Knots

1070 cal

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce.

Italian Garlic Bread

780-980 cal

Our traditional family recipe. With cheese add $2.

Racqel Bruschetta Trio

Choose any 3

Prosciutto & Fig - Organic fig spread, rolled Prosciutto di Parma, and fresh arugula.
Pomodoro - Fresh Roma tomatoes, fresh garlic, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh basil.
Truffle Mushroom & Arugula - A blend of mushrooms, truffle oil, and fresh arugula.

NEW YORK-STYLE PIZZAS

BUILD YOUR OWN PIZZA

Giant Slice

870 cal

Cheese only.

Medium 12 Inch

120 cal

Cheese only.
+ Cauliflower Crust
Serves 2

Large 16 Inch

240 cal

Cheese only.
Serves 4

Large 16 Inch Brooklyn Square

24O cal

Cheese only.
Serves 4

Giant 28 Inch Party Pizza

870 cal

Cheese only.
(select your sauce + toppings | The perfect pizza for a birthday, lunch, or any special occasion. Serves 8 to 10 people. Calorie count listed per slice. | Our premium toppings are all-natural, hormone & nitrate-free, with no preservatives or additives.)

PIZZA ROSSO

Doppio Pepperoni™

140-280 cal

Jalapeño peppers, double pepperoni, ricotta cheese, Russo’s pizza sauce, and Wisconsin mozzarella.

New York Village

200-310 cal

Crumbled Italian sausage, cured pepperoni, Canadian bacon, beef, mushrooms, black olives, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Hawaiian Pizza

180-290 cal

Pineapple, Canadian bacon, Wisconsin mozzarella, and Russo's pizza sauce.

Vegetarian

140-240 cal

Fresh spinach, bell peppers, black olives, white onions, Roma tomatoes, mushrooms, garlic, and Wisconsin mozzarella with Russo's pizza sauce.

Italian Market

260-480 cal

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Italian Works™

160-270 cal

Sliced Italian sausage, pepperoni, roasted peppers, and Wisconsin mozzarella, with Russo’s pizza sauce.

Mulberry™

180-290 cal

Crumbled Italian sausage, pepperoni, Canadian bacon, beef, and Wisconsin mozzarella, with Russo’s pizza sauce.

Brooklyn Square Nonna's

240 cal

Fresh basil, fresh mozzarella, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce on a large 16x16" Brooklyn square crust.

Brooklyn Square Paesano

240 cal

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic on a large 16x16" Brooklyn square crust.

PIZZA BIANCA

Margherita

170-310 cal

Roma tomatoes, fresh basil, garlic, Wisconsin mozzarella, and Sicilian extra-virgin olive oil.

Chicken Rustica

190-350 cal

Grilled chicken with fresh spinach, basil, feta cheese, Roma tomatoes, Wisconsin mozzarella, Sicilian extra-virgin olive oil, and fresh garlic.

Mediterranean Pizza

170-280 cal

Fresh spinach, Roma tomatoes, feta cheese, Wisconsin mozzarella, black olives, and Sicilian extra-virgin olive oil garlic sauce.

Sausage & Ricotta

245-470 cal

Sliced Italian sausage, roasted red peppers, caramelized onions, ricotta cheese, Sicilian extra-virgin olive oil garlic sauce, and Wisconsin mozzarella.

Heart Health Veggie™

180-320 cal

Fresh spinach, artichokes, white onions, mushrooms, Roma tomatoes, basil, and Wisconsin mozzarella, with Sicilian extra-virgin olive oil, and garlic sauce.

PIZZA TOSCANA

Truffle Mushroom

160-290 cal

Fresh Portabella mushrooms, Wisconsin mozzarella, and truffle mushroom olive oil sauce, topped with fresh arugula.

Truffle Burrata & Prosciutto

295-424 cal

Prosciutto di Parma, black truffle burrata, and Wisconsin mozzarella cheese topped with fresh arugula and a drizzle of Sicilian extra-virgin olive oil.

Truffle Burrata Pomodoro

155-275 cal

Fresh basil, black truffle burrata cheese, Sicilian extra-virgin olive oil garlic sauce, and fresh marinara sauce.

Truffle Burrata & Ricotta

305-434 cal

Ricotta cheese sauce, extra-virgin olive oil, fresh basil, arugula, and black truffle burrata cheese.

Prosciutto & Fig

170-300 cal

Prosciutto di Parma, arugula, basil, fig spread, Sicilian extra-virgin olive oil, Wisconsin mozzarella, and balsamic glaze.

AUTHENTIC ITALIAN PASTAS

Classics

Spaghetti w/ Meatballs or Italian Sausage

980-1060 cal

Our homemade beef meatballs or Italian sausage with Chianti-braised meat sauce or marinara sauce and fresh basil. Served on freshly prepared spaghetti with Sicilian extra-virgin olive oil.

Pistachio Pesto Chicken Pasta

734 cal

Al dente campanelle pasta made with Sicilian extra-virgin olive oil, with artichoke hearts, grilled chicken, tomatoes, tossed in freshly prepared pistachio pesto cream sauce (contains nuts).

Spaghetti Carbonara

1060 cal

Prosciutto, red onions, and homemade spaghetti made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Fettuccine Alfredo

1100 cal

Homemade fettuccine pasta made with Sicilian extra-virgin olive oil swirled in Russo’s homemade Pecorino Romano cream sauce.

Jumbo Cheese Ravioli

690 cal

Handmade ricotta cheese ravioli made with Sicilian extra- virgin olive oil topped with fresh basil, served with Russo’s homemade marinara or Alfredo sauce.

Shrimp Fra Diavolo

890 cal

Jumbo Gulf shrimp sautéed with spicy hot chili pepper marinara sauce and fresh basil on a generous portion of fresh spaghetti, made with Sicilian extra-virgin olive oil.

Shrimp Scampi

620 cal

Jumbo Gulf shrimp sautéed with Pinot Grigio lemon and garlic sauce, capers, and tomatoes over fettuccine pasta made with Sicilian extra-virgin olive oil.

Truffle Mushroom Campanelle

710 cal

Campanelle pasta made with Sicilian extra-virgin olive oil and mushrooms tossed in a truffle mushroom cream sauce and topped with Pecorino Romano cheese and arugula.

Chicken Manicotti

840 cal

Fresh pasta made with Sicilian extra-virgin olive oil stuffed with chicken, fresh spinach, and ricotta cheese and topped with Russo’s Alfredo sauce or bolognese sauce, and Wisconsin mozzarella.

Chef Russo Specialties

Egg Plant Parmesan

1170 cal

Fresh eggplant stacked with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese and Russo's homemade marinara sauce. Baked and served over fresh spaghetti.

Chicken Parmesan

1100 cal

Tender chicken breast lightly seasoned with Italian bread crumbs, topped with Russo’s homemade marinara sauce, and Wisconsin mozzarella cheese. Served on freshly prepared spaghetti.

Russo's Lasagna

960 cal

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce.

Baked Ziti

730 cal

Fresh penne pasta tossed in Russo's homemade marinara sauce and ricotta cheese topped with Wisconsin mozzarella and baked.

CALZONES

Create Your Own

920-1680 cal

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella.
+.75 per extra topping

Stromboli Calzone

1250 cal

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce.

New York Calzone

1210 cal

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella

Doppio Pepperoni Calzone

1280 cal

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. Served with Russo’s marinara sauce.

SANDWICHES

Meatball Parmesan

1100 cal

Homemade beef and veal Italian meatballs, Russo's Chianti-braised meat sauce, and Wisconsin mozzarella.

Chicken Parmesan

1090 cal

Breaded chicken breast, Russo's marinara sauce, sweet basil, and Wisconsin mozzarella.

Chicken Tuscan Sandwich

1300 cal

Chicken sautéed with fresh spinach, mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella.

Half Sandwich & Salad Combo

675-1375 cal

Your choice of sandwich with a side Greek or house salad.

KIDS

Build Your Own Pasta

70-290 cal

Choose a pasta: angel hair, spaghetti, fettuccine, penne | Choose a sauce: meat sauce, alfredo, marinara, extra-virgin olive oil | Add-ons: meatballs, garden vegetables, grilled chicken.

DESSERTS

Truffle Chocolate Cake

680 cal

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Italian Cream Cake

820 cal

Sweet cream cake with coconut, pecans, and cream cheese frosting.

Red Velvet Cake

1000 cal

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing.

Carrot Cake

540 cal

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Italian Cannoli

374 cal

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Russo's Tiramisú

492 cal

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese.

New York Cheesecake

480 cal

Creamy and smooth, made in New York!

Disclaimer: Not all menu items may be available in all locations. Halal options available.