It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
Pizza & Saute Cook
The Pizza Cook & Saute Cook is responsible for cooking to-order pizza, pasta, wings, and salads. Read food order slips or receive verbal instructions as to food required by the customer, and prepare food according to instructions Manage dough - proof, stretch, and prepare to Receive calls for delivery or takeout orders Clean food preparation areas and cooking surfaces Maintain sanitation, health, and safety standards in work areas Team Player who can jump in where needed.
- Good verbal and written communication skills; is capable of communicating effectively with customers and co-workers; bi-lingual skills a plus.
- Restaurant experience, including full service, fast food, or convenience, is preferred but not required.
- Must be a minimum of 18 years of age. Must have reliable transportation