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Shift Leader

The Shift Leader's primary responsibility of providing a positive customer experience, including ensuring all food orders are prepared to Russo's restaurant standards and working in various areas of the Restaurant (e.g., Front Counter, Dining Room, and Kitchen)
Ultimately, as the Shift Leader is responsible for upholding Russo's standards and functions of all the positions. You are the leader in place and MOD for the shift. Running and managing the shift will retain the ability to adapt to situations as they occur and find solutions. This could pertain to scheduling, customer service, ordering/purchasing, employee management, and organization of the restaurant. 
Qualifications:
  • Minimum 6 months experience in a leadership role
  • Demonstrates basic math skills, Ability to speak, read and write using a minimal amount of the English language, Must possess excellent guest service and verbal communication skills, outgoing personality, Comfortable suggesting items to guests, Must maintain a positive and upbeat attitude,
  • Professional appearance required (see uniform standards),
  • Ability to count back change, ability to multitask, Problem solver that has the ability to adapt and overcome
  • Must be a team player with a high sense of urgency, Ability to cross-train in other areas as needed,
  • Activities include but are not limited to, walking or standing for 6 to 8 hours at a time, reaching, stooping, lifting up to 50 pounds, carrying, talking, and sitting
  • Must have reliable transportation
  • Must be a minimum of 18 years of age.
Applicant Information
All fields marked with * are required and must be completed
Job Form - Shift Leaders

AVAILABILITY

DISCLAIMER AND SIGNATURE

I certify that my answers are true and complete to the best of my knowledge, and I authorize investigation of all statements contained in this application, with exception of contacting my present employer if I have so requested on page two. I have read, understand and agree to the above statement.

I understand that my continued employment will depend upon the successful completion of work assigned to me during a new hire period of up to ninety (90) days and upon my continued successful performance. I have read, understand and agree to the above statement.

While this application will be retained on file for a period of one year (as required by law), I acknowledge that this application will be considered active for a period of sixty (60) days. At that time, I must submit a new application to be considered for any employment openings. I have read, understand and agree to the above statement.

If I should be employed by the Company, I understand that any false, incomplete, or misleading information given on this application or during an interview shall result in immediate discharge.

I have read, understand and agree to the above statement. I authorize an inquiry into my background by all persons, schools, companies, corporations, credit bureaus, law enforcement agencies, doctors and other consumer reporting agencies to supply information concerning my previous employment, education, credit, driving record, etc. I have read, understand and agree to the above statement.

I authorize the references listed above to give representatives of the New York Pizzeria, Inc. any and all information concerning my previous or current employment and any pertinent information they may have, personal or otherwise, and release all parties form any and all liability from any damage that may result.

New York Pizzeria, Inc. is an Equal Opportunity Employer. New York Pizzeria, Inc. does not discriminate in employment and no question on this application is used for the purpose of limiting or excusing any applicant’s consideration for employments on a bases prohibited by local, state or federal law.

pizza restaurant

pizza franchise opportunity

It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!

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