What Makes New York-Style Pizza Different (and Why It Matters)

Few foods are as iconic as a slice of New York-style pizza. It’s more than just a meal; it’s a cultural experience, a moment of comfort, and for many, the ultimate pizza standard. But what exactly sets New York-style pizza apart from other famous varieties like Neapolitan, Chicago deep dish, or Sicilian? At Russo’s New York Pizzeria, we stay true to the tradition that made this style world-famous, and it all comes down to the details.

The Crust: Crispy, Foldable, and Just Right

The foundation of every great pizza is the crust, and New York-style is known for its perfect balance—thin, yet strong enough to hold its toppings. The edges puff up slightly, giving you that golden, chewy “handle” that makes every bite satisfying.

Unlike Neapolitan pizza, which is ultra-thin and soft in the center (best eaten with a knife and fork), New York pizza has a crisp bottom that supports its toppings without becoming soggy. And it’s miles apart from the buttery, biscuit-like crust of Chicago’s deep-dish pies. When you grab a slice of Russo’s pizza and fold it in half, you’ll understand why New Yorkers do it—it’s the ideal grab-and-go comfort food.

The Sauce: Simple, Fresh, and Flavorful

New York-style pizza sauce keeps it classic. Russo’s uses vine-ripened tomatoes, fresh basil, and the perfect blend of herbs and spices to create a light, slightly sweet sauce that complements the cheese instead of overpowering it.

Neapolitan sauce is often uncooked, made from fresh San Marzano tomatoes for a raw tomato flavor, while Chicago-style pizzas are loaded with thick, chunky sauce baked on top. New York-style hits that middle ground: smooth, balanced, and spread evenly across the dough for every bite.

The Cheese: Stretchy, Melty Perfection

At Russo’s, we use only premium mozzarella cheese that melts beautifully across the entire slice. The key to New York-style cheese is coverage; it should reach nearly to the edge of the crust, bubbling and slightly browned in spots. In contrast, Neapolitan pizzas often feature patches of fresh mozzarella, while Chicago-style pies use layers of cheese beneath the sauce.

That classic stretch when you pull apart a New York slice? That’s the magic of mozzarella done right.

Why It Matters

New York-style pizza isn’t just different; it’s dependable. It’s the slice that feels like home, the one that’s perfect for lunch on the go, family dinners, or late-night cravings. At Russo’s, we honor that legacy with authentic recipes, hand-stretched dough, and ingredients crafted to perfection. When you bite into a Russo’s slice, you’re tasting decades of pizza tradition straight from New York, with a little extra love in every bite. 

Ready to taste the difference real New York-style pizza makes? Visit your nearest Russo’s location and experience handcrafted pies made with fresh ingredients, authentic recipes, and the unmistakable flavor of New York in every slice. Stop by today and see why Russo’s is the neighborhood favorite for unforgettable pizza done right.