August has been an exciting month for Russo’s – we welcomed a new Russo’s Coal-Fired Italian Kitchen at the beginning of the month at San Antonio’s premium mixed-use residential and shopping destination, The Rim.
Russo’s Coal-Fired Italian Kitchen at The Rim is open for lunch and dinner with catering options available. The sleek, modern and inviting restaurant features an open kitchen where guests can see their food being prepared and dishes coming out of the massive coal-fired oven.
“From the moment customers walk in, they will know they’ve come somewhere special. They’re getting a truly authentic experience,” said Paula Matthews, general manager of Russo’s Coal-Fired Italian Kitchen in San Antonio. “Everything is made with fresh ingredients. From our crispy coal-fired pizza and calzones to our baked pastas, handmade meatballs and specialty seafood pastas, we serve traditional Italian dishes just the way our guests expect.”
The unique, open design, which reflects the local flair, also includes a bar with an impressive selection of local and imported Italian wines and local craft brews from Pearl Brewing Company and Lone Star Brewery as well as others. Guests love to soak up the last days of summer on the 1,000-square-foot patio with an authentic Italian meal and a glass of wine.
The customer feedback has been incredible – check out a local blogger’s first experience at Russo’s Coal-Fired Italian Kitchen here.
Stop by and see us, or visit us here to discover more about the Russo’s Coal-Fired Italian Kitchen franchise opportunity!
It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
