Any way you slice it, pizza is a popular food around the world.
According to Technomic’s 2016 Consumer Trend Report, pizza consumption is on the rise with consumers “averaging 4 pizza occasions” per month, up from 3.4 in 2014.
Not only are we eating more of it, 39 percent of consumers say that fresh and unique toppings like arugula and buffalo mozzarella are highly important in creating a good pizza, up from 32 percent a year ago.
These statistics, and those in our latest infographic, prove what we’ve known for a long time – pizza is the No. 1 comfort food.
From USA to UAE, Russo’s Restaurants offers authentic New York-style pizza, handcrafted with homemade pizza dough, hand tossed and covered with fresh, made-from-scratch pizza sauce and topped with fresh ingredients of your choice. And those choices vary by geographic area so you’ll be able to experience local flavor at any Russo’s you visit around the world.
Why do we do all this? We want to make sure that those 46 slices that the average person eats each year uphold the Russo Family Promise “If it’s not fresh, don’t serve it.”
You can get started on slice No. 47 right now by ordering online at nypizzeria.com.
It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
