An important part of any franchise system is its reliable franchisees. After all, they’re not just buying a piece of a company – they’re buying their future. At Russo’s, we have several multi-unit owners who have risen to great heights using Russo’s proven system.
Celebrating his third opening, multi-unit franchisee Guillermo Medellin has just opened a Russo’s New York Pizzeria in Spring, Texas, just outside of The Woodlands. Armed with 3,200 square feet, a patio with outdoor seating and a dedicated craft beer and wine bar, Guillermo’s newest restaurant will be a welcome addition to the growing Spring community’s dining options.
Guillermo purchased his first Russo’s New York Pizzeria in The Woodlands in 2009. In 2014, Guillermo and his team opened a second location in Conroe, just north of The Woodlands.
“Working with the Russo’s franchising team has made my dreams of becoming a business owner a reality. Every step of the way has been strategic, from location scouting to marketing and outreach,” said Guillermo, whose newest Spring location is ideally situated at the corner of Kuykendahl Road and West Rayford in the Kroger Marketplace. “It’s easy for me to visualize success when I have a proven franchise system to follow and the full support of the home office behind me.”
The Spring location, which opened Jan. 19, has already experienced a very positive reception from the community. Already impressed with the delicious and authentic food and hand-selected craft beer and wine menu, the newest addition to the Russo’s family is on a great trajectory for success.
With more than 30 years of experience in restaurant management and ownership, Russo’s Restaurants has perfected the classic Italian dining experience, and the brand is making it easier than ever to get started on this exciting journey. For franchise information, please contact Russo’s at nypizzeria.com/franchise.
It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
