Calling all comfort food connoisseurs! Mark your calendars for March 9th, because it's National Meatball Day, and Russo's New York Pizzeria is ready to help you celebrate this delicious occasion.
At Russo's, we understand the magic of a perfectly crafted meatball. It's a dish that transcends generations and cultures, a savory hug in a bowl (or on a plate, or in a sandwich!). That's why we offer a variety of ways to experience the magic of meatballs throughout our menu.
Kickstart your National Meatball Day feast with our Russo's Homemade Meatballs. These aren't your average bar-food meatballs. We use a combination of beef and veal to create a rich, flavorful base, simmered to perfection in our signature Chianti-braised meat sauce. It's a flavor explosion that will have you reaching for seconds (or thirds!).
For a more traditional National Meatball Day experience, dive into our Spaghetti with Meatballs or Italian Sausage. We use the same homemade meatballs you love from our appetizer, served atop a bed of freshly prepared spaghetti, bathed in your choice of our Chianti-braised meat sauce or a simple marinara. Finished with fresh basil and a drizzle of Sicilian extra-virgin olive oil, it's a symphony of Italian flavors that's sure to satisfy.
If you're looking for something a little more adventurous, look no further than our Meatball Parmesan Sandwich. This behemoth features our homemade beef and veal meatballs, smothered in our irresistible Chianti-braised meat sauce, and topped with melted Wisconsin mozzarella cheese. It's a handheld masterpiece that's both hearty and delicious.
No matter how you like your meatballs, Russo's New York Pizzeria has something for you this National Meatball Day. So come on down to a Russo's location near you, grab a plate (or a napkin!), and get ready to experience the magic of Russo's meatballs! We guarantee you won't leave disappointed.
It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
