Russo's New York Pizzeria makes pies that are the next best thing to jumping on a plane to the big apple for a slice. Chef Anthony Russo welcomed us into the kitchen this morning to show us how classic NYC-style pizza is done. Russo's family moved from New Jersey to Galveston in 1978 and opened their first restaurant. Since then, the brand has expanded to several states and internationally. Read the full article at www.fox26houston.com
It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
© 2025 Russo’s New York Pizzeria | All Rights Reserved | Accessibility | Privacy Policy | Website Design by DigiSphere Marketing
