Franchising since 1999
— Multi-unit Franchisee, TX
Industry Insight:
The U.S. pizza market is booming, with annual sales exceeding $46 billion in 2024 and projected to grow steadily at around 3% per year through 2030. Consumers are increasingly seeking premium, authentic pizza experiences — especially those featuring fresh ingredients and artisanal preparation, like Russo’s NY-style brick-oven offerings. With delivery and takeout continuing to dominate, flexible franchise models that cater to diverse customer needs are well-positioned for sustained success.
At Russo’s New York Pizzeria, innovation is baked into everything we do. From pioneering authentic brick-oven cooking techniques to leveraging cutting-edge technology for seamless online ordering and delivery, we set the standard for modern pizza franchising.
Advanced POS & Mobile Ordering Platforms that boost sales and streamline operations
Data-Driven Marketing Tools tailored for local customer engagement
Sustainability Initiatives including eco-friendly packaging and ingredient sourcing
Continuous Menu Innovation keeping us ahead of consumer trends while honoring classic New York flavors including, Halal, Gluten free, and vegan items.
Join Russo’s and be part of a forward-thinking pizza franchise that blends tradition with tomorrow’s technology.
From day one, we’ll help you build a loyal customer base and stay top-of-mind in your local market.
2025 Item 19 Disclaimer
AUV for Top 50% of US Franchised Restaurants $1,164,515.2
This is not an offer to sell you a franchise. An offer can only be by the prospectus in the form of a Franchise Disclosure Document (FDD). The FDD will be presented to you at a meeting set up at your convenience. A new franchisee’s individual financial results may differ significantly from the results stated. Figure reflects the Average Unit Volume (AUV) for the top 50% of US franchised restaurants that opened before January 1, 2024, and operated throughout the 2024 calendar year under the same ownership as published in Item 19 of our 2025 FDD. The following data involves historic performance information for franchised Restaurants that were open for 12 months or longer as of December 31, 2024, our fiscal year end. As of December 31, 2024, there were a total of 29 US-based franchised Restaurants in the system. We have excluded the results of 4 Restaurants who were new to the system and did not operate for the full 12 months as well as 5 Restaurants that did not operate continuously under same ownership for the full 12 months. Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2024, 5 of 25 Franchised Stores in the category (20%) met or exceeded this average.
This website is for informational purposes only. Any statements or information contained herein is not intended as an offer to sell or the solicitation of an offer to buy a franchise. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction.
If you are having trouble using this website with a screen ready or other device due to a disability, email: franchiserussosnyp@gmail.com for assistance.
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