As a prominent proponent of fresh, light Italian dishes made with ingredients totally devoid of preservatives, Russo’s was delighted to provide healthier dining options for lunch, dinner and brunch during National Nutrition Month (March) – and beyond.
Known far and wide for its delicious gluten-free pizzas available both fresh in the 35-plus worldwide restaurants and frozen in 2,000 U.S. grocery stores, Russo’s dedication to making Italian classics as light and comforting as possible was clear during Chef Anthony Russo’s most recent TV segment in Houston.
Chef Anthony visited the KHOU set to show off a heart-healthy pasta dish made with broccolini, tomatoes and plenty of garlic. A great example of some of the healthier-for-you menu items Russo’s makes fresh daily, the pasta was a huge hit with the host and crew. You can watch the segment here.
With delicious, fresh options that are easy on the waistline like eight diverse, delicious salads, thin-crust pizza made with all-natural toppings and gluten-free pizza, pasta and calzones, Russo’s is the clear choice when making smart dining decisions for the whole family.
Beloved in communities nationwide and around the world, the Russo’s name is synonymous with quality and freshness. With more than 30 years of experience in restaurant management and ownership, Russo’s Restaurants has perfected the classic Italian dining experience, and the brand is making it easier than ever to get started on this exciting journey. For franchise information, please contact Russo’s at nypizzeria.com/franchise.
It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
