An important part of any franchise system is its reliable franchisees. After all, they’re not just buying a piece of a company – they’re buying their future. At Russo’s, we have several multi-unit owners who have risen to great heights using Russo’s proven system. Celebrating his third opening, multi-unit franchisee Guillermo Medellin has just opened […]
As a prominent proponent of fresh, light Italian dishes made with ingredients totally devoid of preservatives, Russo’s was delighted to provide healthier dining options for lunch, dinner and brunch during National Nutrition Month (March) – and beyond. Known far and wide for its delicious gluten-free pizzas available both fresh in the 35-plus worldwide restaurants and […]
Russo’s New York Pizzeria recently celebrated the highly anticipated reopening of its newly redesigned restaurant located on Polk Street in downtown Houston. One of Russo’s post popular locations for Houstonians and visitors alike to experience authentic, fresh, scratch-made Italian food that the whole family can enjoy, the Polk Street restaurant’s interior has been completely transformed. […]
August has been an exciting month for Russo’s – we welcomed a new Russo’s Coal-Fired Italian Kitchen at the beginning of the month at San Antonio’s premium mixed-use residential and shopping destination, The Rim. Russo’s Coal-Fired Italian Kitchen at The Rim is open for lunch and dinner with catering options available. The sleek, modern and […]
Opening a new restaurant can be a daunting task – coordinating labor, real estate, vendors and marketing is enough to have any ambitious individual looking into business ownership second-guessing his or her decision. When you couple the sheer amount of work with the fact that many restaurants are unsuccessful in their first few years in […]
Russo’s Restaurants are consistently on the forefront of the latest trends in the pizzeria/Italian sector, thanks to the creative culinary mind of Chef Anthony Russo. Recently, Chef Anthony and the Russo’s team announced the launch of an innovative new menu that blends generations of Russo family Italian recipes with popular, heart-healthy new ingredients. What’s new […]
Here we are, embarking on the new year. As we wrap up and review 2015, we are fortunate that we opened 6 new locations, domestically and internationally and signed 12 new franchised location agreements. We are delighted to celebrate our most recent New York Pizzeria opening in Brownsville, Texas, wrapping up the year for the […]
With an ever-growing presence around the globe, Russo’s New York Pizzeria is an attractive franchise opportunity for those interested in a proven, chef-driven, turnkey concept. We are excited to celebrate our most recent New York Pizzeria opening in Dubai, further enhancing our Middle Eastern presence. Now, anyone craving authentic, fresh Italian cuisine can visit the […]
With a nod to all the fresh fruits and vegetables making an appearance this summer, Russo’s Restaurants is offering series of specialty pizzas available throughout the summer. First available in May to mark Celiac Awareness Month (the pizzas are all available in regular crust and gluten-free,) these savory new combinations can be found at Russo’s […]
HOUSTON (JUNE 24, 2017)– Summer flavors from blueberries to fig have found a new home among the toppings for the new Farm to Table inspired pizzas available at Russo’s Restaurants through August. Sourcing the freshest ingredients from local farmers markets, there are six additional menu item pizzas such as truffle and mushroom, prosciutto and fig, […]
It's the perfect time to franchise Russo's New York Pizzeria and Italian Kitchen and we know the pizza business and what it take to fire up your first restaurant. With 50+ locations and growing, our franchisees have created success built on our flexible design starting 1,500 sq ft. We produce a higher average store volume (AUV $1.134M) than industry average by serving authentic New York-style pizza and unique menu items. Ask about available territories!
